Bourbon, Bellies, Butts & Bones

$100.00

Want to impress your friends and neighbors and learn to cook/grill/smoke some delicious meat? Learn from grill master and award-winning BBQ Competition chef Chris Cannon how to properly cook pork butt, pork, bellies, ribs, and more! And enjoy some delicious bourbon!

Adults only

Hosted by Ashley & Chris Clark, Erin Field & Hollywood, Michelle & Ben Schoene

April 26, 2026 @ 3pm

Out of stock

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